Hotplate in 9 slides
Drop-style sales for indie chefs and pop-ups - announce a menu, sell out timed slots, and keep the customer relationship.
- Food pop-up platform
- Home food platforms
- Based in San Francisco, United States
What you do on Hotplate
How the money is made: selling products
- List your items
- A buyer orders
- Ship it
- Payout after delivery
Drop-style sales for indie chefs and pop-ups - announce a menu, sell out timed slots, and keep the customer relationship.
Work and topics
Good for
What Hotplate takes
Guess first: how much of every $100 you earn does Hotplate take?
Free for chefs, ~$2 avg per-order fee
From the published fees, before payment-processing, currency or withdrawal charges. Work out your own amount →
How the money reaches you
From sign-up to payout
- Sign upFree
- Start straight away
- Do the work
- Withdraw1 way to withdraw
1 way to withdraw
- Bank transfer
Can you join?
Yes.
You can start straight after signing up.
What you need
- Free to joinSign-up cost
- Instant sign-upHow sign-up works
What people actually earn
Hotplate says chefs selling through its platform have collectively earned $100 million, per its official homepage.
Source: hotplate.com ↗Hotplate says more than 5,000 chefs sell through its platform, per its official homepage.
Source: hotplate.com ↗How it scores
Strong on fees and proof of earnings. Weaker on getting paid.
- Fees5.0
- Getting paid2.3
- Access3.3
- Track record3.0
- Proof of earnings4.0
- Verified earnings
- Free to join
- Clear fees
- Low cut
How much we know
We have 8 of the 17 things we track for every platform. Fees, payouts, join rules, countries and real earnings count most.
What we have
- What kind of platform it is
- Year founded
- Headquarters
- Fees
- Withdrawal methods
- Join requirements
- Countries it accepts
- Real earnings figures
Still missing
- Plain-English overview
- Minimum payout
- How fast you get paid
- Payment protection
- Review ratings
- Wikipedia or reference page
- Support channels
- Mobile apps
- Social accounts